Soft Baked Maple Donut Bars: Your New Favorite Sweet Treat

Soft Baked Maple Donut Bars are a delightful treat that blends the flavors of cinnamon and maple syrup into a fluffy, moist texture.

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Prep Time 15

Cook Time 25

Cooling Time 10

Total Time 50

Servings: 9 bars

Course: Desserts

Cuisine: American

Calories: 190

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups All-Purpose Flour or gluten-free blend
1 cup Granulated Sugar or coconut sugar
2 tsp Baking Powder
1/2 tsp Salt
1 tsp Ground Cinnamon or nutmeg
2 Eggs, large (room temperature) or flaxseed meal with water for vegan
1/2 cup Pure Maple Syrup or honey/agave
1/2 cup Milk whole or non-dairy like almond/oat milk
1/4 cup Melted Butter or coconut oil for dairy-free

For the Glaze

1 cup Powdered Sugar
2 tbsp Milk non-dairy optional

Equipment

8x8-inch baking dish
mixing bowls
whisk
spatula
Wire rack

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish, optionally lining with parchment paper.
In a medium bowl, whisk together dry ingredients: flour, sugar, baking powder, salt, and cinnamon.
In another bowl, beat eggs until light and fluffy, then add maple syrup, milk, and melted butter, mixing until smooth.
Gently fold the wet mixture into the dry ingredients until just combined.
Pour the batter into the prepared dish and bake for 20-25 minutes until golden brown.
Cool in pan for 10 minutes, then transfer to a wire rack. Mix powdered sugar and milk for glaze and drizzle over cooled bars.

Nutrition

Serving: 1barCalories: 190kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 80mgSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store bars in an airtight container at room temperature for up to three days.

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