Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine mayonnaise, ketchup, sweet pickle relish, yellow mustard, and hot sauce. Mix well until smooth and creamy.
- Heat neutral oil in a skillet over medium-high heat. Shape ground beef into loose patties, season with burger seasoning and kosher salt, then sear in skillet for 3-4 minutes until crispy. Flip and cook for an additional 3-4 minutes.
- During the last minute of cooking, place a slice of American cheese on each patty and let melt.
- In the same skillet, toast flour tortillas for about 30 seconds on each side. Layer each tortilla with a cheesy beef patty and desired toppings.
- Sprinkle sesame seeds over the assembled tacos and serve immediately or set up a taco bar with extra toppings.
Nutrition
Notes
These tacos provide a flavorful experience that transforms traditional taco night into a fun and customizable feast.
