Go Back
–+ servings
Beef Stir Fry with Vegetables

Sizzling Beef Stir Fry with Fresh Veggies in 30 Minutes

Enjoy a quick and delicious Beef Stir Fry with Vegetables, ready in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Quick Meals
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 3 cups Rolled Oats Add texture and heartiness
  • 1 cup Dark Chocolate Chips Melt to enhance flavor
  • 1 cup Peanut Butter Can swap for almond butter
Optional Add-Ins
  • 1/2 cup Chopped Nuts For extra crunch
  • 1 teaspoon Sea Salt Sprinkle on top before chilling
  • 1/4 cup Agave Syrup Vegan-friendly sweetener

Equipment

  • Medium saucepan
  • wooden spoon
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for No-Bake Chocolate Oat Cookies
  1. Melt the chocolate chips in a medium saucepan over low heat, stirring continuously until smooth (3-5 minutes).
  2. Stir in the peanut butter until fully combined and creamy (1-2 minutes).
  3. Incorporate the rolled oats, stirring until evenly coated (2-3 minutes).
  4. Drop spoonfuls of the mixture onto a parchment-lined baking sheet, and flatten slightly.
  5. Refrigerate for at least 30 minutes until firm.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 7gCalcium: 2mgIron: 5mg

Notes

Store cookies in an airtight container in the refrigerator for up to one week or freeze for up to three months.

Tried this recipe?

Let us know how it was!