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–+ servings
Turkey Stuffing Meatloaf

Savory Turkey Stuffing Meatloaf – Comfort Food Bliss!

This Turkey Stuffing Meatloaf is a comforting dish that combines wholesome ingredients, perfect for family dinners or meal prep.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Lunch
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 medium Zucchini Provides bulk and moisture; summer squash can be used interchangeably.
  • 2 medium Bell Peppers Adds sweetness and crunch; any color pepper will work.
  • 1 cup Mushrooms Contributes umami flavor; opt for cremini or portobello.
  • 1 medium Onion Enhances overall flavor; shallots or leeks can substitute.
  • 1 cup Cheese (e.g., Cheddar or Mozzarella) Adds creaminess; use nutritional yeast for vegan.
  • 2 large Eggs Acts as a binder; flax eggs can replace for vegan.
  • 1 teaspoon Seasonings (Garlic Powder, Italian Herbs, Salt, Pepper) Elevates the flavor profile.
Optional Toppings
  • 1 cup Breadcrumbs For a crunchy topping; use gluten-free if needed.
  • 1 handful Fresh Herbs Sprinkle on top before serving.

Equipment

  • Oven
  • Skillet
  • Casserole Dish
  • mixing bowl
  • Chopping Knife

Method
 

Step-by-Step Instructions for Hearty Vegetarian Southern Casserole
  1. Preheat your oven to 375°F (190°C).
  2. Chop your fresh zucchini, bell peppers, mushrooms, and onion into 1-inch cubes.
  3. In a large skillet, heat olive oil over medium heat and sauté the vegetables for about 5-7 minutes.
  4. Transfer the sautéed vegetables to a large mixing bowl and let them cool slightly.
  5. Beat the eggs in a separate bowl and mix them with the cheese and seasonings into the vegetables.
  6. Lightly grease a 9x13-inch casserole dish and pour the vegetable mixture into it, spreading evenly.
  7. Bake in the preheated oven for 25-30 minutes until golden-brown and firm to the touch.
  8. Remove from oven and let cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 500mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 25mgCalcium: 200mgIron: 1.5mg

Notes

Feel free to customize with your favorite veggies or cheese options to create a unique casserole.

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