Begin by setting a large wok or skillet over medium-high heat. Add a couple of tablespoons of cooking oil and allow it to shimmer, which should take about 1-2 minutes.

Once the oil is hot, carefully add the peeled and deveined shrimp to the pan. Sauté them for 2-3 minutes, until they turn pink and opaque throughout.

In the same pan, add more oil if needed, and toss in the minced garlic and sliced mushrooms. Stir-fry for 2-3 minutes until the mushrooms soften and become golden.

Next, incorporate the snow peas. Stir-fry for an additional 1-2 minutes until they turn bright green and become tender-crisp.

Return the cooked shrimp to the pan and add soy sauce, oyster sauce, and a drizzle of sesame oil. Toss all ingredients together for about 1 minute.

Season your dish with salt and pepper to taste. Allow everything to cook together for another minute until heated through.