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Sheet Pan Taco Pizza

Savory Sheet Pan Taco Pizza That Will Wow Your Family

This Sheet Pan Taco Pizza combines classic taco flavors with pizza for a delightful family meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 slices
Course: Lunch
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pizza Base
  • 1 package Pizza Dough Store-bought or homemade
Meat Topping
  • 1 pound Ground Beef or Turkey Shred chicken for a lighter option
  • 2-3 tablespoons Taco Seasoning Make your own blend for a personal touch
Creamy Layer
  • 1 can Refried Beans Can be substituted with black beans or omitted
Cheesy Goodness
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Shredded Monterey Jack Cheese
Moisture and Flavor
  • 1 cup Salsa Choose according to your heat preference
Fresh Toppings
  • 1 cup Diced Tomatoes Consider using cherry tomatoes for added sweetness
  • 1 cup Shredded Lettuce Substitute with arugula for a peppery twist
  • 1/2 cup Chopped Onions Use red onions for a milder taste
  • 1/2 cup Black Olives Opt for green olives for a change
  • 1/2 cup Jalapeños Omit for a milder pizza or roast them for a smoky flavor

Equipment

  • Skillet
  • Sheet Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Gather your ingredients while the oven heats.
  2. In a large skillet over medium heat, brown 1 pound of ground beef or turkey for about 5-7 minutes. Drain excess fat and stir in 2-3 tablespoons of taco seasoning, cooking for an additional 2 minutes.
  3. Roll out your pizza dough on a lightly floured surface to fit a 12x18 inch sheet pan.
  4. Spread a layer of refried beans evenly over the pizza dough, then layer with the seasoned meat mixture and top with shredded cheese.
  5. Bake in the preheated oven for 15-20 minutes until cheese is bubbly and golden brown.
  6. Let cool for about 5 minutes before topping with fresh ingredients like diced tomatoes, shredded lettuce, and jalapeños. Slice and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 28gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Let the pizza rest a few minutes after baking to help the cheese set for easier slicing.

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