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Monte Cristo Breakfast Casserole

Savory Monte Cristo Breakfast Casserole to Elevate Your Brunch

Experience the delightful Monte Cristo Breakfast Casserole, a savory-sweet twist on the classic dish, perfect for brunch gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 slices White Bread Day-old preferred for better absorption
  • 8 oz Ham Black forest or prosciutto works well
  • 8 oz Turkey Substitute with chicken if desired
  • 8 oz Swiss Cheese Gruyère or cheddar can be used
For the Custard
  • 6 Large Eggs Beaten thoroughly for best results
  • 2 cups Milk Whole or dairy-free alternative
  • 1/2 cup Maple Syrup Honey or agave syrup are good substitutes
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1/4 cup Melted Butter Can be omitted for a lighter option

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 baking dish.
  2. Cut the day-old white bread into bite-sized cubes and scatter half in the baking dish.
  3. Layer the ham and turkey on the bread, followed by a generous layer of Swiss cheese.
  4. Add the remaining bread cubes evenly on top.
  5. In a large bowl, whisk together eggs, milk, maple syrup, salt, and pepper until blended.
  6. Pour the custard mixture over the layered ingredients, ensuring even soak.
  7. Drizzle melted butter over the top.
  8. Cover with aluminum foil and bake for 30 minutes.
  9. Uncover and bake for an additional 15-20 minutes until golden brown.
  10. Let the casserole rest for 10 minutes before slicing.
  11. Serve warm, optionally dusted with powdered sugar and maple syrup.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

This casserole can be prepared a day in advance, stored in the fridge, and baked fresh in the morning for a stress-free brunch.

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