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–+ servings
Savory herb and cheese quick bread

Savory Herb and Cheese Quick Bread for Cozy Nights at Home

This Savory Herb and Cheese Quick Bread is a delightful, quick recipe that combines fresh herbs and melted cheese for a comforting treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Quick Meals
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 2 cups all-purpose flour Substitute with whole wheat flour for a nuttier flavor.
  • 1 tablespoon baking powder Always check expiration for best results.
  • 1 teaspoon salt Enhances flavor.
  • 1/2 cup unsalted butter (melted) Olive oil works for a dairy-free option.
  • 1 cup milk Buttermilk adds a tangy twist or use plant-based milk for dairy-free.
  • 1 egg (beaten) Try applesauce or flaxseed meal mix for an egg-free version.
For the Flavor
  • 1 cup shredded cheese (cheddar or mozzarella) Feel free to substitute with your favorite cheese or a dairy-free alternative.
  • 1/4 cup fresh herbs (rosemary, thyme, parsley) Experiment with different combinations based on your preferences.

Equipment

  • 9x5 inch loaf pan
  • mixing bowls
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan.
  2. In a large bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.
  3. In another bowl, combine 1/2 cup of melted unsalted butter, 1 cup of milk, and 1 beaten egg. Whisk until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Fold in 1 cup of shredded cheese and 1/4 cup of chopped fresh herbs.
  6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes until golden brown.
  7. Remove from the oven, cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Make sure to use fresh herbs for the best flavor. Allow the bread to cool completely before slicing to maintain texture.

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