Savory Christmas Eve Beef Casserole to Warm Your Heart

Discover the comforting Savory Christmas Eve Beef Casserole, packed with nutritious ingredients and delightful flavors.

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Prep Time 20

Cook Time 35

Cooling Time 10

Total Time 1 5

Servings: 6 portions

Course: Quick Meals

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Vegetables

2 cups Zucchini adds a tender texture and mild flavor
1 cup Bell Peppers provide vibrant color and sweetness
2 cups Spinach adds nutrients and a pop of green

For the Cheese

1 cup Cheddar infuses a sharp, creamy flavor
4 oz Cream Cheese contributes to a rich, hearty consistency

For Binding

3 large Eggs help hold the casserole together

For Creaminess

1 cup Heavy Cream adds a luscious richness

For Seasoning

1 tablespoon Italian Seasoning elevates the flavor profile
to taste Salt essential for enhancing the overall taste
to taste Pepper essential for enhancing the overall taste

Equipment

Oven
mixing bowl
Skillet
Baking Dish

Method

Cooking Instructions

Preheat your oven to 350°F (175°C).
Sauté chopped zucchini, bell peppers, and spinach with olive oil for 5-7 minutes until softened.
Combine sautéed vegetables with cheddar, cream cheese, eggs, and heavy cream in a mixing bowl.
Mix in Italian seasoning, salt, and pepper to taste.
Transfer the mixture to a greased baking dish, spreading it evenly.
Bake for 30-35 minutes or until golden brown and firm in the center.
Let the casserole cool for 5-10 minutes before slicing.
Serve warm and enjoy!

Nutrition

Serving: 1portionCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 50mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for 20-25 minutes.

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