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Chinese Ground Beef and Cabbage Stir Fry

Savory Chinese Ground Beef and Cabbage Stir Fry in 25 Minutes

Quick and delicious Chinese Ground Beef and Cabbage Stir Fry offers a low-carb, high-protein meal option in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 1 pound Ground Beef can substitute with ground turkey or chicken
  • 4 cups Cabbage chopped into bite-sized pieces; napa cabbage or bok choy can be used
  • 1 cup Shiitake Mushrooms can substitute with button mushrooms
  • 3 count Green Onions minced; scallions can be used
  • 3 tablespoons Soy Sauce tamari can be used for gluten-free
  • 1 tablespoon Sesame Oil can substitute with peanut oil
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger freshly minced; ground ginger works in a pinch

Equipment

  • large skillet or wok

Method
 

Step-by-Step Instructions
  1. Begin by preparing your fresh ingredients. Chop cabbage, slice shiitake mushrooms, and mince green onions, garlic, and ginger.
  2. Heat oil in a large skillet or wok over medium-high heat. Add ground beef and cook until browned, about 5-7 minutes.
  3. Add minced garlic and ginger to the skillet, stirring for about 1 minute until fragrant.
  4. Incorporate cabbage and shiitake mushrooms, stir-frying for 3-5 minutes until cabbage is tender yet crisp.
  5. Pour in soy sauce and sesame oil, stirring to coat ingredients. Cook for an additional 2 minutes.
  6. Serve hot over steamed rice or on its own, garnished with sliced green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 150IUVitamin C: 40mgCalcium: 70mgIron: 3mg

Notes

Avoid overcooking the cabbage to maintain its crunch. Fresh ingredients enhance flavor significantly.

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