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Chicken Fajita Casserole

Savory Chicken Fajita Casserole for Cozy Weeknight Dinners

A delightful Chicken Fajita Casserole that blends Tex-Mex flavors into a comforting dish, perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Lunch
Cuisine: Tex-Mex
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 3 cups Shredded Cooked Chicken Use rotisserie chicken for quicker prep.
  • 1 cup Instant Rice Can substitute with brown rice, cooking time may vary.
  • 1 can Cream of Chicken Soup For a healthier option, use low-fat or homemade.
  • 1 cup Sour Cream Greek yogurt can be used for a lighter option.
  • 1 bag Frozen Diced Onion and Bell Pepper Blend Feel free to use fresh.
  • 1 can Diced Tomatoes with Chilies Use regular tomatoes for less heat.
  • 1 cup Chicken Broth Vegetable broth works for vegetarian version.
  • 1 packet Fajita Seasoning Homemade can be made with spices.
  • 2 cups Shredded Mexican Blend Cheese Swap with cheese of choice.

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • spatula
  • Aluminum foil

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish with nonstick cooking spray.
  2. In a large mixing bowl, combine shredded cooked chicken, uncooked instant rice, cream of chicken soup, and sour cream.
  3. Add frozen diced onion and bell pepper blend, diced tomatoes, chicken broth, and fajita seasoning. Mix thoroughly.
  4. Pour the mixture into the prepared baking dish, spread evenly, and cover tightly with aluminum foil.
  5. Bake in the preheated oven for 35 to 45 minutes until rice is tender and flavors have blended.
  6. After baking, remove the foil and sprinkle remaining shredded cheese on top. Bake uncovered for an additional 5 to 7 minutes.
  7. Let the casserole rest for about 5 minutes before serving to allow flavors to settle.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Adjust the cooking time if using brown rice. Ensure casserole is tightly covered while baking to avoid dryness.

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