Go Back
–+ servings
Chicken Fajita Casserole

Savory Chicken Fajita Casserole for Cozy Family Nights

This Chicken Fajita Casserole is a flavorful, easy-to-prepare dish perfect for family nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Lunch
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 3 cups Shredded Cooked Chicken Tip: Use rotisserie chicken for quicker prep.
  • 1 cup Instant Rice Tip: Any quick-cooking rice can work; adjust broth accordingly.
  • 1 can Cream of Chicken Soup Tip: Use a homemade or gluten-free version for dietary needs.
  • 1 cup Sour Cream Tip: Greek yogurt can be used for a lighter option.
  • 16 oz Frozen Diced Onion and Bell Pepper Blend Tip: Fresh vegetables can be used; just ensure they are diced evenly.
  • 1 can Diced Tomatoes with Chilies Tip: Use regular diced tomatoes if milder flavor is preferred.
  • 1 cup Chicken Broth Tip: Vegetable broth can be used for a vegetarian version.
  • 1 packet Fajita Seasoning Tip: Use a homemade seasoning blend for lower sodium.
  • 2 cups Shredded Mexican Blend Cheese Tip: Any melting cheese can be used.
Optional Toppings
  • 1/4 cup Fresh Cilantro Tip: Garnish just before serving for vibrant color.
  • 1/4 cup Sliced Jalapeños Tip: Use pickled jalapeños for extra tang.
  • 1 cup Sour Cream or Greek Yogurt Tip: It complements the spiciness well.

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • Aluminum foil

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 9x13 inch baking dish with non-stick cooking spray.
  2. In a large mixing bowl, blend together the shredded chicken, instant rice, cream of chicken soup, sour cream, frozen vegetables, diced tomatoes, chicken broth, and fajita seasoning until well combined.
  3. Pour the mixture into the prepared baking dish and spread it evenly. Cover tightly with aluminum foil.
  4. Bake for 35 to 45 minutes, until the rice is tender and all flavors are absorbed.
  5. Remove the foil and sprinkle the shredded cheese on top. Bake for an additional 10 minutes or until the cheese is melted and bubbly.
  6. Let the casserole rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 35mgCalcium: 200mgIron: 2mg

Notes

This casserole is customizable with different proteins or veggies for varied flavors.

Tried this recipe?

Let us know how it was!