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–+ servings
Chinese Chicken Salad

Savor the Crunch: Easy Chinese Chicken Salad Recipe

This Healthy & Flavorful Chinese Chicken Salad is a quick, colorful medley perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 whole Rotisserie Chicken or grilled/poached chicken breasts
  • 2 cups Red Cabbage sliced
  • 1 cup Carrots julienned
  • 4 stalks Green Onions chopped
For the Toppings
  • 1/2 cup Almonds sliced or slivered
  • 1 cup Wonton Strips or crispy fried noodles
For the Dressing
  • 1/4 cup Asian Salad Dressing keep separate until serving

Equipment

  • mixing bowl
  • salad tongs
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Shred the rotisserie chicken and set aside in a large mixing bowl.
  2. Thinly slice the red cabbage, julienne the carrots, and chop the green onions.
  3. In the mixing bowl, add the shredded chicken, chopped red cabbage, carrots, and green onions. Toss gently for 30 seconds.
  4. Sprinkle sliced almonds and wonton strips over the salad, distributing evenly.
  5. Keep the dressing in a separate bowl until ready to serve.
  6. If needed, chill in the fridge or set in ice before serving to maintain freshness.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 900mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 3000IUVitamin C: 25mgCalcium: 100mgIron: 2mg

Notes

Add dressing just before serving to keep the salad fresh and crunchy. Marinate chicken for deeper flavor if desired.

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