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Cowboy Butter Chicken Skewers

Savor Cowboy Butter Chicken Skewers for Ultimate Grilling Bliss

Cowboy Butter Chicken Skewers bring juicy chicken and a buttery herb sauce for a perfect grilling experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Juicier than breasts
For the Buttery Herb Sauce
  • 1/2 cup Unsalted Butter Can substitute with olive oil
  • 3 cloves Garlic Minced
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Chili Powder Adjust for heat preference
  • 1/2 teaspoon Ground Cumin Optional but recommended
  • 1 teaspoon Dried Oregano Substitute with thyme or mint if desired
  • 1/4 teaspoon Cayenne Pepper Optional
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 2 tablespoons Lemon Juice Lime juice can be substituted

Equipment

  • Grill
  • mixing bowl
  • Skewers
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Prepare Marinade: In a large mixing bowl, combine melted unsalted butter, minced garlic, smoked paprika, chili powder, ground cumin, dried oregano, cayenne pepper (if using), salt, black pepper, and fresh lemon juice. Whisk until smooth.
  2. Marinate Chicken: Add boneless skinless chicken thighs to the bowl, tossing to coat evenly. Cover and refrigerate for 2-4 hours.
  3. Preheat Grill: Prepare your grill to medium-high heat, around 375°F (190°C).
  4. Skewer Chicken: Thread marinated chicken onto skewers, leaving space between pieces. Soak wooden skewers in water if using.
  5. Grill Chicken: Cook skewers on grill for 4-5 minutes per side, ensuring an internal temperature of 165°F (75°C).
  6. Finish Skewers: Brush with remaining marinade or melted butter and serve with optional parsley garnish.

Nutrition

Serving: 2skewersCalories: 290kcalCarbohydrates: 2gProtein: 20gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 90mgSodium: 500mgPotassium: 300mgVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Marinate for at least 2 hours for maximum flavor. Store leftovers in an airtight container for up to 3 days.

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