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Bobby Flay's Creamy Chicken Thighs

Savor Bobby Flay's Creamy Chicken Thighs for Cozy Dinners

Bobby Flay's Creamy Chicken Thighs offer a rich, indulgent dish that's perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 thighs
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in thighs yield extra flavor and tenderness.
  • 2 tablespoons Olive Oil Ideal for sautéing.
  • Salt and Pepper Essential spices for seasoning.
For the Sauce
  • 1 medium Shallot Adds a sweet depth to the sauce.
  • 2 cloves Garlic Minced.
  • 1 cup Chicken Broth Provides moisture and richness.
  • 1 cup Heavy Cream Essential for a rich sauce.
  • 1 tablespoon Lemon Juice Brightens the dish.
  • 2 teaspoons Fresh Thyme Offers herbal accents.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry with paper towels and season with salt and pepper.
  2. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add chicken thighs skin-side down, sear for 5-7 minutes until golden brown.
  3. Flip the chicken and cook for an additional 5-7 minutes until internal temperature reaches 165°F (74°C). Remove from skillet.
  4. Add chopped shallots and minced garlic to the skillet, sauté for 2 minutes.
  5. Pour in 1 cup of chicken broth and stir well, allowing it to simmer.
  6. Reduce heat to medium-low, stir in 1 cup of heavy cream and 1 tablespoon of lemon juice, simmering until thickened.
  7. Return chicken thighs to the skillet, placing them skin-side up in the creamy sauce, sprinkle with fresh thyme, and simmer for an additional 2 minutes.
  8. Serve the chicken thighs plated with sauce poured over and garnished with extra thyme if desired.

Nutrition

Serving: 1thighCalories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 500mgPotassium: 600mgSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

For best results, dry the chicken well and confirm internal temperature for safety.

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