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Asian Caramelised Beef Ramen Noodles

Savor Asian Caramelised Beef Ramen Noodles in 15 Minutes

Enjoy quick and delicious Asian Caramelised Beef Ramen Noodles, the perfect one-pan meal packed with flavors and ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 4 packs Ramen or Instant Noodles Substitute with udon or rice noodles if desired.
For the Sauté
  • 2 tablespoons Neutral Oil Any neutral oil works well.
  • 1 tablespoon Sesame Oil Use toasted sesame oil for stronger flavor.
  • 3 cloves Garlic Minced.
  • 1 medium Onion Thinly sliced; yellow or brown onion recommended.
For the Protein
  • 1 pound Ground Beef (Beef Mince) Can substitute with chicken, turkey, or plant-based options.
For the Sauce
  • 3 tablespoons Dark Soy Sauce For depth and color.
  • 2 tablespoons Oyster Sauce Vegetarian oyster sauce can be used.
  • 1 tablespoon Hoisin Sauce Adjust to taste.
  • 1 tablespoon Mirin Can substitute with Chinese cooking wine.
For the Crunch
  • 2 cups Water Adjust based on noodle instructions.
  • 1 cup Bean Sprouts Cabbage or other quick veggies can be substituted.

Equipment

  • Skillet or Wok

Method
 

Steps
  1. In a small bowl, combine dark soy sauce, oyster sauce, hoisin sauce, and mirin. Stir well until fully blended and set aside.
  2. Heat a large skillet or wok over high heat, add neutral oil and sesame oil. Sauté onion and garlic for about 1.5 minutes until fragrant.
  3. Add ground beef, breaking it apart while cooking for 3-4 minutes until browned.
  4. Pour the sauce over the beef, stirring to coat and cook for another 2 to 3 minutes.
  5. Push the beef to one side, pour in water, and nestle the ramen noodles into the liquid. Cook for about 45 seconds.
  6. Use a spatula to untangle noodles, gently toss with beef for 1-2 minutes.
  7. Add bean sprouts and stir for another minute until they are warmed through.
  8. Plate the noodles, garnish with green onions and sesame seeds, and serve immediately.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 1500mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 30mgIron: 4mg

Notes

Customize with your favorite vegetables and adjust spices to your preference.

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