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Liz’s Roasted Broccoli Salad

Satisfy Your Cravings with Liz's Roasted Broccoli Salad

Liz’s Roasted Broccoli Salad is a vibrant dish featuring tender broccoli, savory bacon, and tangy feta, perfect for any healthy eater.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 head Broccoli Trimmed into florets
  • 4 slices Bacon Chopped
  • 1 cup Feta Cheese Crumbled
For the Dressing
  • 3 tablespoons Olive Oil High-quality extra virgin
  • 1 tablespoon Lemon Zest
  • 2 tablespoons Lemon Juice
  • 1 teaspoon Salt Kosher salt is ideal
  • 1/2 teaspoon Pepper Freshly cracked
Optional Toppings
  • 1 cup Croutons Use gluten-free bread for a lower-carb option

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Trim broccoli into bite-sized florets and place in a mixing bowl.
  3. Drizzle olive oil over broccoli and sprinkle with salt and pepper; toss to coat.
  4. Spread the broccoli on a baking sheet and add chopped bacon.
  5. Roast for about 30 minutes, stirring halfway through.
  6. Remove from the oven, add lemon zest and juice, then toss in feta cheese.
  7. Serve warm or chilled; add croutons before serving if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 80mgCalcium: 150mgIron: 2mg

Notes

For optimal flavor, let the salad sit for a few minutes before serving. Store leftovers in an airtight container for up to 3-5 days.

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