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Samoa Bars

Samoa Bars That Taste Just Like Your Favorite Girl Scout Cookies

These Samoa Bars are a delightful homage to the beloved Girl Scout cookies, featuring a chewy base, caramel, and toasted coconut.
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Prep Time 25 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • ¾ cup Butter, softened Vegan butter can be used for a dairy-free option.
  • 1 large Egg Consider using a flax egg for a vegan alternative.
  • ½ tsp Vanilla Extract Opt for pure vanilla extract for the best results.
  • 2 cups All-Purpose Flour Substitute with gluten-free flour if needed.
  • ¼ tsp Salt Balances sweetness.
For the Topping
  • 3 cups Sweetened Shredded Coconut Unsweetened coconut can be used if preferred.
  • 12 oz Chewy Caramels Homemade caramel adds a gourmet touch.
  • 3 tbsp Milk Helps melt caramels into a smooth topping.
For the Chocolate Coating
  • 12 oz Dark or Semisweet Chocolate Milk chocolate can be substituted if desired.

Equipment

  • mixing bowl
  • electric mixer
  • Skillet
  • Microwave
  • Baking Pan
  • Parchment Paper
  • spatula
  • Double Boiler

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing a 13 x 9-inch dish or lining it with parchment paper.
  2. In a mixing bowl, cream together the softened butter and sugar until fluffy. Add egg and vanilla, mixing until combined.
  3. Gradually add the flour and salt, mixing until the dough resembles wet sand.
  4. Press the dough into the prepared pan and bake for 20-25 minutes until edges are lightly golden. Let cool.
  5. Toast the shredded coconut in a skillet over medium-high heat until golden and fragrant, about 3-5 minutes.
  6. Combine caramels, milk, and a pinch of salt in a microwave-safe bowl and melt until smooth, then mix in the toasted coconut.
  7. Spread the caramel-coconut mixture over the cooled base and let set for about 30 minutes.
  8. Melt chocolate, then dip the bottom of each bar into the melted chocolate and place on a parchment-lined baking sheet.
  9. Drizzle remaining melted chocolate over the tops of the bars and let set.
  10. Cut into squares and serve with a glass of milk or coffee.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

For optimal freshness, store in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.

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