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Salmon Crudo with Soy Sesame Dressing

Salmon Crudo with Soy Sesame Dressing for a Fresh Delight

Experience the vibrant flavors of Salmon Crudo with Soy Sesame Dressing, a refreshing and effortless appetizer that highlights fresh sushi-grade salmon.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 appetizers
Course: Appetizers
Cuisine: Japanese
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 pound sushi-grade salmon Freshness is key; this is the star ingredient.
  • 1 shallot Adds a subtle onion flavor; green onions can be substituted.
For the Dressing
  • 2 tablespoons olive oil Any neutral oil can be used in a pinch.
  • 1 tablespoon toasted sesame oil Essential for an authentic nutty flavor.
  • 2 tablespoons low sodium soy sauce Tamari is a great gluten-free alternative.
  • 1 tablespoon mirin Can be swapped with a mix of water and sugar.
  • 1 teaspoon sriracha Adjust to your heat preference.
  • 1 clove garlic Feel free to omit if you prefer a garlic-free option.
  • 1 teaspoon ginger Powdered ginger can substitute if fresh isn’t available.
For Finishing Touches
  • 1 teaspoon flaky salt Kosher salt works well in its absence.
  • 1 teaspoon black pepper Freshly ground pepper yields the best taste.
  • ¼ cup cilantro leaves Can be replaced with parsley.

Equipment

  • mixing bowl
  • whisk
  • Cutting board
  • Knife
  • serving plate

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine minced garlic and grated ginger with olive oil and toasted sesame oil. Add low sodium soy sauce, mirin, and Sriracha to the mixture, stirring well with a whisk until fully emulsified.
  2. Take your sushi-grade salmon and slice it into thin, even pieces, about ¼ inch thick. Arrange these delicate salmon slices on a chilled serving plate.
  3. Thinly slice the shallot and sprinkle it evenly over the salmon.
  4. Drizzle the prepared soy-sesame dressing generously over the arranged salmon and squeeze fresh lime juice over the top.
  5. Sprinkle with flaky salt and freshly cracked black pepper, and garnish the crudo with chopped cilantro leaves.
  6. Serve your salmon crudo immediately as a refreshing appetizer.

Nutrition

Serving: 1appetizerCalories: 220kcalCarbohydrates: 2gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 500mgPotassium: 500mgVitamin A: 150IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Always use sushi-grade salmon for safety and optimum flavor. Arrange salmon slices artfully for best presentation.

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