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–+ servings
Pizza Style Cottage Cheese Bake

Pizza Style Cottage Cheese Bake: Comfort Food Made Easy

A high-protein, low-carb Pizza Style Cottage Cheese Bake that satisfies your cravings for pizza without the guilt.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Quick Meals
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cottage Cheese Can substitute ricotta for a creamier texture.
  • 3 large Eggs Can use flax eggs for a vegan option.
For the Cheesy Delight
  • 2 cups Shredded Mozzarella Cheese Try fontina or cheddar as substitutes.
  • 0.5 cups Grated Parmesan Cheese Can be omitted for a dairy-free recipe.
For the Flavor
  • 1 tablespoon Italian Seasoning Homemade mix can replace store-bought.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used instead, adjust quantity to taste.
  • 1 teaspoon Salt Adjust based on taste preferences.
  • 0.5 teaspoon Black Pepper Adjust based on taste preferences.
For the Topping
  • 1 cup Mini Turkey Pepperoni Slices Regular pepperoni or chopped vegetables can be used instead.

Equipment

  • 9x9-inch baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions for Pizza Style Cottage Cheese Bake
  1. Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
  2. In a large mixing bowl, whisk together the cottage cheese and eggs until smooth.
  3. Add shredded mozzarella cheese, most turkey pepperoni, grated Parmesan, Italian seasoning, garlic powder, salt, and pepper. Stir everything until combined.
  4. Pour the cheesy mixture into your prepared baking dish and spread evenly.
  5. Sprinkle the reserved turkey pepperoni slices over the top.
  6. Bake for about 30-35 minutes until the top is bubbly and golden brown.
  7. Allow to cool for a few minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

This dish can be customized with different toppings and can be made ahead for meal prep. It also freezes well for easy future meals.

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