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Peach Delight Frozen Yogurt

Peach Delight Frozen Yogurt: A Creamy Summer Treat You’ll Love

Peach Delight Frozen Yogurt is a creamy, customizable dessert perfect for summer. Made with fresh peaches, it's a healthier sweet treat that satisfies your cravings.
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Prep Time 10 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Greek or Regular Plain Full-Fat Yogurt Provides creaminess and structure; Greek is thicker for a richer texture.
  • 2 cups White or Yellow Peaches/Nectarines, finely chopped Opt for ripe, juicy fruit for the best flavor.
  • 2/3 cup Honey This sweetener balances the tang of yogurt; substitute agave for a vegan version.
  • 1.5 teaspoons Tahitian Vanilla Extract Adds depth to the flavor; use a high-quality extract for best results.
  • 1 teaspoon Ground Cinnamon Enhances the flavor profile; feel free to omit if desired.
  • 1 pinch Salt Balances sweetness and enhances flavors subtly throughout the yogurt.

Equipment

  • ice cream maker
  • Large mixing bowl
  • Food Processor

Method
 

Step-by-Step Instructions
  1. Prepare the Peaches: Start by peeling and finely chopping 2 cups of ripe yellow or white peaches and nectarines, or pulse them briefly in a food processor until you have a chunky puree. Set aside the fruit mixture.
  2. Combine Yogurt and Fruit: In a large mixing bowl, add your chopped peaches or nectarines to 2 cups of Greek or regular plain full-fat yogurt. Mix them together thoroughly until it's well combined.
  3. Incorporate Sweeteners and Flavorings: Stir in 2/3 cup of honey, 1 1/2 teaspoons of Tahitian vanilla extract, and 1 teaspoon of ground cinnamon if desired. Mix well.
  4. Chill the Mixture: Cover the bowl and refrigerate the yogurt mixture for 30 minutes to allow flavors to meld.
  5. Freeze in Ice Cream Maker: Transfer the mixture to your ice cream maker, following manufacturer’s instructions to churn until it reaches a soft-serve consistency.
  6. Serve or Store the Yogurt: Serve immediately for a soft-serve experience, or freeze for 2-4 hours for a firmer texture.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 35gProtein: 6gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 400IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 weeks. Let it soften at room temperature before serving if too hard.

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