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Overnight Crème Brûlée French Toast

Overnight Crème Brûlée French Toast for an Indulgent Morning

Transform breakfast into a dessert with Overnight Crème Brûlée French Toast, featuring buttery brioche and smooth vanilla custard.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Soaking Time 12 hours
Total Time 12 hours 55 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caramel Base
  • 1/2 cup Unsalted Butter Can be substituted with dairy-free butter for a vegan version
  • 1 cup Brown Sugar Packed tightly for best results
  • 1/4 cup Light Corn Syrup Substitutes include honey or maple syrup
For the Custard Mixture
  • 6 large Eggs Provide structure for the custard
  • 2 cups Half-and-Half Can swap with whole milk or dairy alternatives
  • 1 tablespoon Vanilla Extract Use pure vanilla for better taste
  • 1 teaspoon Ground Cinnamon Optional, but complements custard flavor
  • 1 pinch Salt Essential for flavor enhancement
For the Bread Layer
  • 1 loaf Brioche or Challah Must be cut into thick slices
For the Topping
  • 1 cup Granulated Sugar Used for caramelizing the top

Equipment

  • Baking Dish
  • mixing bowl
  • whisk
  • Kitchen torch

Method
 

Step‑by‑Step Instructions
  1. In a baking dish, melt the unsalted butter, brown sugar, and light corn syrup over medium heat for about 3-5 minutes.
  2. In a large mixing bowl, whisk together the eggs, half-and-half, vanilla extract, ground cinnamon, and salt until well combined.
  3. Slice the brioche or challah into 1-inch thick pieces and arrange them in a single layer over the caramel in the baking dish.
  4. Pour the custard mixture evenly over the layered bread, cover with foil or plastic wrap, and refrigerate overnight.
  5. Preheat your oven to 350°F, remove the cover, and bake for about 40 minutes until set and golden brown.
  6. Sprinkle granulated sugar on top and caramelize with a kitchen torch until bubbling and golden brown.
  7. Let rest for a few minutes, cut into squares, and serve warm with optional toppings like maple syrup or berries.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 9gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 180mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 10IUVitamin C: 1mgCalcium: 10mgIron: 8mg

Notes

Soaking the bread overnight is essential for optimal texture and flavor. Use stale bread for better absorption.

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