One Pot Sticky Coconut Rice & Chicken for Cozy Dinners

This One Pot Sticky Coconut Rice & Chicken blends comfort food with quick weeknight dinners, offering rich flavors in minimal cleanup.

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Prep Time 10

Cook Time 30

Resting Time 5

Total Time 45

Servings: 4 servings

Course: Lunch

Cuisine: Asian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs or Drumsticks Skin-on provides richer flavor

For the Rice Base

1.5 cups Jasmine Rice Avoid long-grain rice for best results
1 can Coconut Milk 13.5 oz can
2 cups Chicken Broth Vegetable broth can be used for vegetarian option

For the Flavor Enhancers

2 cloves Minced Garlic Fresh is best
0.25 cups Soy Sauce Low-sodium options are healthier
2 tablespoons Brown Sugar Feel free to omit
1 teaspoon Smoked Paprika Regular paprika can substitute
1 teaspoon Italian Seasoning Oregano or basil can be alternatives

For the Vegetables

1 piece Yellow Pepper Diced
1 piece Green Pepper Diced

For Cooking

2 tablespoons Olive Oil Essential for searing
2 tablespoons Butter Can substitute with olive oil if dairy-free

For Seasoning

1 teaspoon Onion Powder Boosts flavor
1 teaspoon Garlic Powder Can use fresh alternatives
to taste Salt
to taste Pepper

Equipment

Large pot

Method

Step-by-Step Instructions

In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Season 4 chicken thighs or drumsticks with salt, pepper, and 1 teaspoon of smoked paprika. Sear the chicken for about 5-7 minutes on each side until golden brown.
Remove the chicken from the pot and set it aside. In the same pot, add 2 minced garlic cloves, 1 diced yellow pepper, and 1 diced green pepper. Sauté for about 3-4 minutes until the vegetables soften.
Stir in 1 ½ cups of jasmine rice, ¼ cup of soy sauce, 2 tablespoons of brown sugar, and 1 can of coconut milk. Pour in 2 cups of chicken broth and bring the mixture to a gentle boil.
Nestle the browned chicken back into the pot. Cover and reduce heat to low. Cook for 25-30 minutes until the rice has absorbed the liquid.
Turn off the heat and let the dish sit covered for 5 minutes. Fluff the rice before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Always let the dish sit off the heat for a few minutes to meld the flavors. Customize with additional vegetables or proteins as desired.

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