In a large pot over medium heat, add the ground beef, breaking it apart with a wooden spoon. Cook for about 5-7 minutes until browned and no longer pink, stirring occasionally to ensure even browning.

Add the butter to the pot with the browned beef and let it melt. Once sizzling, toss in the minced garlic, stirring for about 2 minutes until fragrant and lightly golden.

Sprinkle in the dried Italian seasoning followed by the beef broth, stirring to combine. Bring to a gentle simmer, allowing it to bubble for about 2-3 minutes.

Add the pasta of your choice into the pot, ensuring it's submerged in the broth. Cover and cook according to package instructions, around 8-10 minutes, until al dente.

Once the pasta is al dente, remove from heat. Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning if needed.

Serve into bowls and sprinkle with fresh parsley for a burst of color.