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–+ servings
One Pan Chicken and Pineapple Tacos

One Pan Chicken and Pineapple Tacos for Quick Flavor Bliss

Experience the delightful fusion of smoky chipotle and sweet pineapple in these easy One Pan Chicken and Pineapple Tacos.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Chicken cut into bite-sized pieces
  • 1 cup Pineapple fresh or canned, cut into chunks
  • 2 tablespoons Chipotle Paste or chopped chipotles in adobo
  • 1 medium Onion diced
  • 1 cup Bell Peppers diced
For the Tortillas
  • 8 pieces Tortillas flour or corn, charred
Seasoning Essentials
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste
  • 2 cloves Garlic minced

Equipment

  • Sheet Pan
  • Skillet

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Chop the chicken into bite-sized pieces and dice the onion and bell peppers. If using fresh pineapple, cut it into small chunks and preheat the oven to 400°F (200°C).
  2. Combine on Sheet Pan: On a large sheet pan, spread the chopped chicken, onion, bell peppers, and pineapple in an even layer. Drizzle with chipotle paste, and sprinkle with salt, pepper, and garlic. Mix thoroughly.
  3. Bake: Place the sheet pan in the preheated oven and bake for about 30 minutes, stirring halfway through until chicken reaches 165°F (75°C) and vegetables are tender.
  4. Warm Tortillas: Heat a skillet over medium-high heat. Warm each tortilla for about 30 seconds on each side until soft and slightly charred.
  5. Assemble Tacos: Spoon the chicken and pineapple mixture onto the warm tortillas, adding desired toppings. Enjoy!

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 5IUVitamin C: 50mgCalcium: 10mgIron: 15mg

Notes

Store leftover filling in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in the oven or microwave.

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