Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep the Chicken: Cut chicken into bite-sized cubes, pat dry, and season with salt, pepper, and optional spices.
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Add chicken and cook until golden brown, about 5 to 7 minutes.
- Sauté the Aromatics: Lower heat to medium, add onion and sauté until soft, then add garlic and cook until fragrant.
- Toast the Rice: Add rice to the skillet, stirring to coat in oil, and cook for about 2 minutes.
- Combine and Simmer: Pour in broth, return chicken to skillet, add BBQ sauce, cover, and simmer for 18 to 20 minutes.
- Finish and Fluff: Fluff rice with a fork, combine with chicken, and let sit for 5 minutes before serving.
Nutrition
Notes
For extra caramelization, drizzle more BBQ sauce and broil for a few minutes. You can add diced vegetables for nutrition.
