Mouthwatering Rotel Cream Cheese Sausage Balls You’ll Love

Delicious Rotel Cream Cheese Sausage Balls that are a crowd-pleasing snack for any occasion.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 12 balls

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sausage Ball Mixture

1 pound spicy sausage Can substitute with Italian or chicken/turkey sausage
8 ounces cream cheese Ensure it's softened
10 ounces Rotel tomatoes Can substitute with diced tomatoes and chopped jalapeños
2 cups Bisquick Can replace with homemade mix
1 cup shredded cheddar cheese Feel free to use any preferred shredded cheese

Optional Dipping Sauce

1 cup ranch dressing For dipping
1 cup barbecue sauce For a sweet and smoky flavor

Equipment

Oven
mixing bowl
Baking Sheet
Parchment Paper

Method

Step-by-Step Instructions for Rotel Cream Cheese Sausage Balls

Preheat your oven to 350°F (175°C). Gather your ingredients while waiting for the oven.
In a large mixing bowl, combine the spicy sausage, softened cream cheese, Rotel tomatoes, Bisquick, and shredded cheddar cheese until well mixed.
Form about a tablespoon of the mixture into a ball, approximately 1 inch in diameter, and place on a parchment-lined baking sheet.
Bake in the preheated oven for 20-25 minutes until golden brown and firm to the touch.
Allow to cool on the baking sheet for about 5 minutes before serving warm with your favorite dipping sauces.

Nutrition

Serving: 2ballsCalories: 250kcalCarbohydrates: 15gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 5mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze uncooked sausage balls for up to 3 months.

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