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Mongolian Ground Beef and Noodles in Skillet

Mongolian Ground Beef and Noodles in Skillet: Easy Comfort Meal

Mongolian Ground Beef and Noodles in Skillet is a quick and comforting dish made with sautéed beef, colorful vegetables, and creamy cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: Mongolian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1 cup Sliced Zucchini
  • 1 piece Diced Bell Pepper any color
For the Meat
  • 1 pound Ground Beef
For the Sauces
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Hoisin Sauce
  • 1 teaspoon Garlic Powder
For the Noodles
  • 3 cups Cooked Noodles
For Cooking
  • 2 tablespoons Olive Oil can use avocado oil
For the Cheese
  • 1 cup Shredded Cheese any type you prefer

Equipment

  • Skillet
  • Casserole Dish

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C) and gather all ingredients.
  2. In a large skillet, heat olive oil over medium-high heat and sauté ground beef until brown (about 5-7 minutes).
  3. Add diced bell pepper and sliced zucchini, cooking for an additional 3-5 minutes.
  4. Stir in soy sauce, hoisin sauce, and garlic powder, mixing well for 1 minute.
  5. Fold in cooked noodles and cook for another 2-3 minutes.
  6. Remove from heat, sprinkle cheese on top, transfer to greased casserole dish, and bake for 20-25 minutes.
  7. Let it cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 35gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 85mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

For best results, ensure not to overcook vegetables for vibrant texture and consider pairing with a salad or garlic bread.

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