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–+ servings
Zucchini Bread

Moist Zucchini Bread: The Perfect Healthy Snack Idea

This moist zucchini bread is a delicious and healthy snack option, perfect for breakfast or dessert, showcasing the versatility of zucchini.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 teaspoon Salt Enhances flavor.
  • 1 teaspoon Baking Soda Provides leavening.
  • 1 teaspoon Baking Powder Provides leavening.
  • 1 teaspoon Ground Cinnamon Feel free to increase for a spicier bread.
  • 1/2 cup Butter (Melted) Can use vegetable oil or avocado oil.
  • 1/2 cup Light Brown Sugar Provides sweetness.
  • 1/2 cup Granulated Sugar Balances sweetness.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 2 large Eggs Acts as a binder.
  • 2 cups Shredded Zucchini Do not peel before shredding.
For Optional Mix-ins
  • 1 cup Chocolate Chips Optional for a dessert-like experience.
  • 1/2 cup Nuts (e.g., walnuts) Optional for crunch.
  • 1/2 cup Dried Fruits (e.g., raisins) Optional for sweetness.

Equipment

  • Loaf Pans
  • mixing bowls
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two 8x4-inch loaf pans.
  2. In a medium bowl, mix together flour, salt, baking powder, baking soda, and cinnamon.
  3. In a large bowl, melt butter and let cool. Add sugars, vanilla extract, and beaten eggs; whisk until smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Then fold in shredded zucchini.
  5. Pour batter into prepared pans and bake for 55-60 minutes, or until a toothpick comes out clean.
  6. Let the bread cool in the pans for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Keep leftover bread wrapped in an airtight container. It can be stored at room temperature for 3 days or refrigerated for up to a week. Freeze for longer storage.

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