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–+ servings
Cinnamon Roll Banana Bread

Moist Cinnamon Roll Banana Bread That’ll Brighten Your Morning

This delicious Cinnamon Roll Banana Bread is a moist and indulgent treat, perfect for breakfast or as a dessert.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 large Overripe Mashed Bananas The riper, the better
  • 1/3 cup Melted Vegan Butter Coconut oil can be used as a substitute
  • 1/2 cup Maple Syrup Agave nectar can be used for a lighter flavor
  • 1/2 cup Unsweetened Almond or Oat Milk Can swap with your favorite plant-based milk
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best results
  • 1 teaspoon Baking Powder Use fresh for perfect rise
  • 1/2 teaspoon Baking Soda Use fresh for perfect rise
  • 1 teaspoon Cinnamon Freshly ground gives amazing flavor
  • 1/2 teaspoon Salt
  • 1.5 cups All-Purpose Flour Regular or gluten-free
  • 1 cup Old Fashioned Rolled Oats Ground oats can be used for a smoother loaf
  • 1/2 cup Light Brown Sugar Coconut sugar can be used as a natural alternative
For the Frosting
  • 1 cup Powdered Sugar Consider a substitute if desired
  • 8 oz Softened Vegan Cream Cheese Regular cream cheese can be used if not vegan

Equipment

  • Loaf Pan
  • mixing bowl
  • spatula
  • fork

Method
 

Steps
  1. Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan.
  2. Mash the overripe bananas in a bowl, then mix in melted vegan butter, maple syrup, plant milk, and vanilla extract until combined.
  3. Add baking powder, baking soda, cinnamon, and salt to the banana mixture, then fold in the flour and rolled oats until just combined.
  4. Pour the batter into the prepared loaf pan, filling about halfway.
  5. Mix melted vegan butter, light brown sugar, and cinnamon in a bowl, then drizzle and swirl it into the batter.
  6. Bake for 55-60 minutes until golden brown and a toothpick inserted comes out clean.
  7. While baking, whisk together softened vegan cream cheese, melted vegan butter, and powdered sugar for the frosting.
  8. Cool the bread for about 10 minutes, then frost with the vegan cream cheese frosting before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 10gVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

Ensure bananas are very ripe for maximum sweetness and moisture. Avoid overmixing the batter.

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