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–+ servings
Mexican Street Corn Salad

Mexican Street Corn Salad: A Must-Try Summer Delight

This Mexican Street Corn Salad is a vibrant and delicious side dish, emphasizing grilled corn, Cotija cheese, and zesty lime, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salads
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4-5 ears Fresh corn main component, if unavailable use frozen or canned corn.
  • 1/2 cup Cotija cheese can substitute with feta or queso fresco.
  • 1/2 cup Sour cream Greek yogurt can be used for a lighter option.
  • 1/4 cup Mayonnaise optional; use vegan mayo for a dairy-free option.
  • 1/4 cup Cilantro, chopped can be replaced with parsley.
  • 1 lime Lime juice vinegar can be substituted in a pinch.
  • 1 clove Garlic, minced can use garlic powder if fresh is unavailable.
  • 1 tsp Chili powder adjust based on heat preference.
  • Salt to taste; Cotija cheese is already salty.

Equipment

  • Grill
  • mixing bowl
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your grill to high heat, around 400°F (200°C).
  2. Place fresh corn cobs directly on the hot grill and cook for 2-3 minutes on each side until charred.
  3. Remove corn from the grill and let it cool. Cut the kernels off into a bowl.
  4. In a large mixing bowl, combine grilled corn kernels, sour cream, mayonnaise (if using), cilantro, garlic, Cotija cheese, lime juice, and chili powder. Mix gently until combined.
  5. Taste the salad and adjust seasoning with salt as needed.
  6. Serve the salad on a platter, topping with more Cotija cheese and cilantro, with lime slices on the side.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 28gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. You can freeze grilled corn for up to 3 months without dressing.

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