Melt-in-Your-Mouth Pepperoni Pizzadillas in 15 Minutes

Quick and delicious Pepperoni Pizzadillas blend pizza and quesadillas into a fast, mouthwatering treat.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 pizzadillas

Course: Quick Meals

Cuisine: Italian, Mexican

Calories: 270

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizzadilla

2 large Flour Tortillas Opt for whole wheat or gluten-free for a healthier twist.
1 cup Shredded Mozzarella Cheese Substitute with cheddar or vegan cheese if desired.
1/2 cup Pizza Sauce Can swap for marinara or barbecue sauce.
1/4 cup Pepperoni Slices Consider cooked chicken, turkey, or veggies for a vegetarian alternative.

Optional Add-ins

1/4 cup Sliced Black Olives Skip them for a classic pizzadilla or add jalapeños.

Equipment

Non-stick pan
Oven
Sharp knife or pizza cutter

Method

Step-by-Step Instructions for Pepperoni Pizzadillas

Heat a large non-stick pan over medium heat and warm a tortilla for 30 seconds.
Sprinkle 1/2 cup mozzarella cheese evenly over the tortilla, then place a second tortilla on top and cook for 2-4 minutes per side.
Turn the pizzadilla over, spread pizza sauce on top, sprinkle with remaining cheese, pepperoni slices, and optional black olives.
Transfer to a preheated oven at 400°F (200°C) and bake for 5-10 minutes until cheese is bubbly.
Remove from oven, let cool slightly, then slice into wedges and serve immediately.

Nutrition

Serving: 1pizzadillaCalories: 270kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 250IUVitamin C: 1mgCalcium: 250mgIron: 1.5mg

Notes

Experiment with different tortillas! Whole wheat or gluten-free options cater to various dietary needs and provide unique flavors.

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