Unwrap the Goetze's Caramel Creams and place them in a microwave-safe bowl. Add 1/4 cup of heavy whipping cream and microwave on high for 30 seconds. Stir well and repeat in 30-second increments until smooth.

In a separate bowl, heat the remaining 1/2 cup of heavy whipping cream in the microwave until hot but not boiling, about 30 to 45 seconds. Add the semi-sweet chocolate chips and stir until melted and smooth.

Wash and core the Granny Smith apples. Slice them into thin wedges, about 1/4-inch thick, and arrange in a circular pattern on a large serving plate.

Drizzle the warm caramel generously over the arranged apple slices, then follow with the melted chocolate sauce.

Sprinkle the pretzel sticks and almond slices on top, adding colorful sprinkles if desired.

Serve immediately while the caramel and chocolate are still warm for the best experience.