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–+ servings
Keto Pizza Chips

Keto Pizza Chips: Crispy, Cheesy Goodness Without the Carbs

Enjoy Keto Pizza Chips, a crispy, cheesy snack with all the flavors of pizza and none of the carbs.
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Prep Time 5 minutes
Cook Time 12 minutes
Cooling Time 3 minutes
Total Time 17 minutes
Servings: 4 chips
Course: Snacks
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 cups Mozzarella Cheese Shredded
  • 1 cup Pepperoni Gluten-free options recommended
  • 1 teaspoon Italian Seasoning
Optional Additions
  • 1 tablespoon Olive Oil
  • 1/4 cup Parmesan Cheese Grated

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the shredded mozzarella cheese with Italian seasoning.
  3. Line a baking sheet with parchment paper and spoon small mounds of the cheese mixture onto the sheet.
  4. Top each cheese mound with a slice of pepperoni, pressing it gently into the cheese.
  5. Bake for approximately 12 minutes until the edges are golden brown and crispy.
  6. Remove from the oven and let them cool on the baking sheet for a few minutes.
  7. Transfer the chips to a serving plate and enjoy warm, alone or with keto-friendly dips.

Nutrition

Serving: 1chipCalories: 100kcalCarbohydrates: 1gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 250mgPotassium: 100mgVitamin A: 200IUCalcium: 200mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days for best results.

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