Ingredients
Equipment
Method
Step-by-Step Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.
- Melt ½ cup of salted butter over medium-low heat, then add 1.5 bags of mini marshmallows, 1 cup of creamy peanut butter, and a pinch of sea salt. Stir until smooth.
- Remove from heat and mix in 6 cups of Rice Krispies cereal and 1 teaspoon of vanilla extract until thoroughly coated.
- Press half of the mixture into the bottom of the pan, add a layer of whole Reese's cups, then top with the remaining mixture.
- Sprinkle chopped Reese's cups on top.
- Melt 1 cup of chocolate chips, ¼ cup of peanut butter, and 1 tablespoon of butter in a microwave-safe bowl until smooth. Drizzle over the treats.
- Chill treats in the refrigerator for 30 minutes or set at room temperature for 1-2 hours until firm.
Nutrition
Notes
Store in an airtight container at room temperature for up to 4 days or refrigerate for a week. Freeze for up to 2 months. Microwave individual squares for 10-15 seconds for a warm treat.
