Irresistible Raspberry Cream Cheese Cruffins You’ll Love

Delicious Raspberry Cream Cheese Cruffins made with puff pastry, cream cheese, and raspberry preserves, perfect for brunch.

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Prep Time 30

Cook Time 25

Cooling Time 5

Total Time 1

Servings: 12 cruffins

Course: Desserts

Cuisine: Baked Goods

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cruffins

1 sheet Puff Pastry Use store-bought for ease.
6 oz Cream Cheese Opt for full-fat for richness.
0.25 cup Powdered Sugar Sweetens the filling.
0.5 tsp Vanilla Extract Adds flavor depth.
1 jar Raspberry Preserves Can substitute with any jam.
1 tbsp Melted Butter Optional for brushing on top.

Equipment

Muffin Tin
electric mixer
spatula
Rolling Pin

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a muffin tin.
In a medium bowl, mix the cream cheese, powdered sugar, and vanilla until smooth.
Roll out puff pastry on a floured surface to a rectangle of about 10x12 inches.
Spread half the cream cheese filling on the pastry, leaving edges clear, and layer with raspberry preserves.
Repeat with a second puff pastry sheet then stack and cut into strips.
Twist the strips into spirals and place in the muffin cups.
Brush with melted butter if desired and bake for 22-25 minutes until golden.
Cool in the tin for 5 minutes before transferring to a rack. Dust with powdered sugar before serving.

Nutrition

Serving: 1cruffinCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

For best results, chill cruffins before baking if prepared in advance. Experiment with different preserves for varied flavors.

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