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–+ servings
Pumpkin S’mores Cookies

Irresistible Pumpkin S'mores Cookies for Cozy Fall Moments

Pumpkin S’mores Cookies blend comforting pumpkin flavors with chocolate and marshmallows for a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter softened
  • 1 cup Brown Sugar packed
  • 1/2 cup Granulated Sugar
  • 1 cup Pumpkin Puree 100% pure
  • 1 large Large Egg
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Pumpkin Pie Spice adjust to taste
  • 1/2 teaspoon Salt
For the S'mores Touch
  • 1 cup Chocolate Chips semi-sweet or preferred type
  • 1 cup Mini Marshmallows consider non-melting options
  • 1 cup Graham Crackers crushed into small pieces
Optional Touches
  • 1 teaspoon Orange Food Coloring use sparingly

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the pumpkin puree, egg, and vanilla extract until fully combined.
  4. In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
  5. Gradually fold the dry ingredients into the wet ingredients until just combined.
  6. Gently fold in chocolate chips, mini marshmallows, and graham cracker pieces.
  7. Drop rounded tablespoons of dough onto prepared baking sheet, leaving space between each.
  8. Press additional chocolate chips and mini marshmallows on top of each cookie ball.
  9. Bake for 12-14 minutes until edges are golden and centers remain soft.
  10. Cool on the baking sheet for about 5 minutes before transferring to wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 3 days at room temperature. Frozen dough can last for up to a year.

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