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–+ servings
Peach Crisp

Irresistible Peach Crisp that’s Perfectly Gluten-Free

This gluten-free Peach Crisp is a crowd-pleaser, showcasing sweet peaches under a crunchy oat topping.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peach Filling
  • 6 medium Peaches Ripe and juicy
  • 1/2 cup Granulated Sugar Adjust based on peach ripeness
  • 2 tablespoons Cornstarch Thickening agent for filling
  • 1 tablespoon Lemon Juice Fresh
Oat Topping
  • 1 cup Gluten-Free Rolled Oats Certified gluten-free
  • 1/2 cup Almond Flour Can substitute with other nut flours
  • 1/4 cup Brown Sugar Enhances caramelization
  • 1/4 cup Granulated Sugar Supplementary sweetness
  • 1/4 teaspoon Salt Balances flavors
  • 1/2 cup Diced Cold Butter Keep it cold for best texture

Equipment

  • mixing bowl
  • Food Processor
  • Baking Dish

Method
 

Baking Instructions
  1. Preheat your oven to 350ºF (180°C).
  2. Combine sliced peaches, granulated sugar, cornstarch, and lemon juice in a bowl. Let it rest for 10 minutes.
  3. Mix diced cold butter, oats, almond flour, brown sugar, granulated sugar, and salt until crumbly in a food processor or bowl.
  4. Spread the peach filling in a greased baking dish, then cover with the oat topping.
  5. Bake for about 40 minutes until golden brown and bubbly.
  6. Serve warm, ideally with vanilla ice cream or whipped cream.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 100mgPotassium: 250mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For best results, use ripe peaches and serve warm with a scoop of ice cream for added indulgence.

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