Go Back
–+ servings
Peach Cobbler

Irresistible Peach Cobbler That Will Warm Your Heart

This Peach Cobbler is a comforting dessert that blends sweet peaches with a buttery crust, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Frozen Peaches Fresh when in season is best.
  • 1 cup Granulated Sugar Adjust to taste.
  • 1/2 cup Brown Sugar Can substitute with granulated sugar.
  • 2 tablespoons Lemon Juice Use fresh for best flavor.
  • 1 teaspoon Vanilla Extract Almond extract for a twist.
  • 1/4 teaspoon Nutmeg Omit for a milder taste.
  • 1 teaspoon Cinnamon Essential for flavor.
For the Crust
  • 1/2 cup Butter Unsalted preferred.
  • 1 large Pie Crust (Rolled) Homemade or store-bought.
For the Topping
  • Additional Cinnamon and Sugar For sprinkling on top.

Equipment

  • Baking Dish
  • Medium saucepan
  • Rolling Pin

Method
 

Step‑by‑Step Instructions for Peach Cobbler
  1. Preheat your oven to 350°F (175°C). Gather your baking dish and pie crust.
  2. Roll out the pie crust and fit it into the baking dish. Sprinkle with cinnamon and sugar. Bake for 10 minutes.
  3. Melt unsalted butter in a medium saucepan over medium heat, then add frozen peaches and simmer for 5 minutes.
  4. Stir in lemon juice, vanilla extract, granulated sugar, brown sugar, cinnamon, and nutmeg. Simmer for an additional 10 minutes.
  5. Pour the peach mixture over the baked pie crust. Lay pie crust strips over the filling and sprinkle with cinnamon and sugar.
  6. Bake for 50 minutes until the crust is golden brown and filling bubbles.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Let cobbler rest for about 15 minutes before serving to enhance flavor and texture.

Tried this recipe?

Let us know how it was!