Ingredients
Equipment
Method
Step‑by‑Step Instructions for Honey Butter Skillet Corn
- In a large cast-iron skillet, melt 2 tablespoons of butter and 2 tablespoons of honey over medium-high heat. Stir gently until the mixture is smooth and bubbling, which should take about 1-2 minutes.
- Once the butter and honey are well combined, add a 16 oz bag of frozen corn (or fresh corn if available) to the skillet. Cook for 5-8 minutes, stirring occasionally.
- Reduce the heat to medium and add 2 ounces of cream cheese, 1/4 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper to the skillet. Stir well for about 3-5 minutes.
- Once everything is well combined and heated, remove the skillet from the heat. Serve immediately, garnished with additional black pepper if desired.
Nutrition
Notes
For best results, use a cast-iron skillet and stir frequently to prevent burning. Adjust the sweetness of the dish according to your preferences.
