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Honey Butter Skillet Corn

Irresistible Honey Butter Skillet Corn for Sweet Comfort

Honey Butter Skillet Corn is a delightful blend of sweet and savory flavors that makes it an essential addition to your recipe collection.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: American
Calories: 150

Ingredients
  

For the Skillet Corn
  • 2 tablespoons Butter Salted butter is preferred for added flavor.
  • 2 tablespoons Honey Use any preferred honey variety.
  • 16 ounces Frozen Corn Fresh corn can be used when in season.
  • 2 ounces Cream Cheese Substitute with Greek yogurt for a lighter option.
  • 1/4 teaspoon Salt Adjust to taste.
  • 1/4 teaspoon Black Pepper Freshly ground pepper is recommended.

Equipment

  • cast-iron skillet

Method
 

Step‑by‑Step Instructions for Honey Butter Skillet Corn
  1. In a large cast-iron skillet, melt 2 tablespoons of butter and 2 tablespoons of honey over medium-high heat. Stir gently until the mixture is smooth and bubbling, which should take about 1-2 minutes.
  2. Once the butter and honey are well combined, add a 16 oz bag of frozen corn (or fresh corn if available) to the skillet. Cook for 5-8 minutes, stirring occasionally.
  3. Reduce the heat to medium and add 2 ounces of cream cheese, 1/4 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper to the skillet. Stir well for about 3-5 minutes.
  4. Once everything is well combined and heated, remove the skillet from the heat. Serve immediately, garnished with additional black pepper if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 180mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use a cast-iron skillet and stir frequently to prevent burning. Adjust the sweetness of the dish according to your preferences.

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