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Ham & Cheese Butter Swim Biscuits

Irresistible Ham & Cheese Butter Swim Biscuits for Brunch Fun

These Ham & Cheese Butter Swim Biscuits combine tender, flaky layers with savory ham and sharp cheddar for a delightful brunch.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Dough
  • 1 stick Salted Butter Essential for creating that rich and buttery crust.
  • 2 cups All-Purpose Flour Provides the perfect structure for fluffy biscuits.
  • 1 tbsp Baking Powder A vital leavening agent; ensure it's fresh for the best rise.
  • 1 tbsp Granulated Sugar Just a hint of sweetness that balances savory flavors.
  • 1 tsp Granulated Garlic Infuses biscuits with a delicious aromatic hint.
  • 1 tsp Salt Enhances flavors and brings all the ingredients together.
For the Filling
  • 1 cup Sharp Cheddar Cheese Adds a rich, creamy texture and bold flavor; cubed for optimal melting.
  • 1 cup Diced Ham The star ingredient for protein and a savory punch; perfect for using up leftovers!
  • 1 4 cup Diced Chives Provides a fresh, mild onion taste, brightening up each bite.
For Moisture
  • 1 cup Buttermilk Essential for moistening the dough, contributing to a tender crumb.

Equipment

  • cast-iron skillet
  • mixing bowl
  • Pastry Cutter
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (230°C) and melt a stick of salted butter in a skillet.
  2. Combine all-purpose flour, baking powder, granulated sugar, granulated garlic, and salt in a mixing bowl.
  3. Gently fold in diced ham, cubed sharp cheddar cheese, and fresh chopped chives.
  4. Gradually add buttermilk, mixing until just combined.
  5. Spoon the dough over the melted butter in your prepared skillet or baking pan.
  6. Cut the dough into 8 to 10 pieces using a pastry cutter or sharp knife.
  7. Bake for 20 to 30 minutes until golden brown and cooked through.
  8. Let cool for 5 to 10 minutes before serving warm.

Nutrition

Serving: 1biscuitCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 1 week.

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