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–+ servings
Cottage Cheese Flatbread

Irresistible Cottage Cheese Flatbread: Low-Carb and Flavorful

A low-carb Cottage Cheese Flatbread recipe that is simple, versatile, and delicious.
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Prep Time 5 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Quick Meals
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 cup Cottage Cheese Substitute with lactose-free if desired.
  • 2 large Eggs Avoid substitutions for optimal texture.
Optional Mix-Ins
  • Herbs (e.g., rosemary, thyme, oregano) Enhance flavor.
  • Spices (e.g., garlic powder) Add depth.
  • Cheese (e.g., shredded mozzarella, Parmesan) For a richer, savory taste.
  • Chopped Vegetables (e.g., spinach, kale) Boost nutritional value.

Equipment

  • Blender
  • Baking Sheet
  • Parchment Paper
  • spatula

Method
 

Step‑by‑Step Instructions for Cottage Cheese Flatbread
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Blend the cottage cheese and eggs until smooth and creamy, about 1 to 2 minutes.
  3. Pour the mixture onto the prepared baking sheet and spread it evenly into a rectangle or circle about half an inch thick.
  4. Bake for 25 to 30 minutes until the edges turn golden brown and the surface feels firm.
  5. Remove from oven and cool for about 5 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 4gProtein: 10gFat: 6gSaturated Fat: 2gCholesterol: 70mgSodium: 350mgPotassium: 150mgSugar: 1gVitamin A: 5IUCalcium: 10mgIron: 4mg

Notes

This flatbread is extremely versatile and can be used for wraps, pizzas, or healthy snacks.

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