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Cornbread Waffle Bites with Smoked Gouda and Honey

Irresistible Cornbread Waffle Bites with Smoked Gouda & Honey

Delightful Cornbread Waffle Bites with Smoked Gouda and Honey are quick, customizable snacks turning a Southern classic into a party favorite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Snacks
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cornmeal
  • 1 cup All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Milk can substitute with non-dairy milk for vegan option
  • 2 large Eggs can replace with flax eggs for vegan version
  • 1/4 cup Melted Butter can substitute with vegetable oil or vegan butter
For the Filling
  • 1 cup Smoked Gouda Cheese can substitute with cheddar or mozzarella
  • 1/4 cup Honey alternative sweeteners include maple syrup or agave nectar

Equipment

  • Waffle Iron

Method
 

Cooking Instructions
  1. Preheat your waffle iron according to the manufacturer’s instructions and lightly grease the cooking plates.
  2. In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Whisk until evenly mixed.
  3. In a separate bowl, whisk together the milk, eggs, and melted butter until well combined.
  4. Slowly pour the wet mixture into the dry ingredients and stir until just combined. Fold in the smoked gouda cheese.
  5. Spoon about 2-3 tablespoons of the batter into the preheated waffle iron and cook for 2-3 minutes until golden brown.
  6. Carefully remove the Cornbread Waffle Bites and drizzle generously with honey before serving.
  7. Serve them warm as appetizers or snacks.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 5IUCalcium: 15mgIron: 5mg

Notes

These cornbread waffle bites are best served warm; they can be customized with various cheeses and spices.

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