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Cherry Chocolate Chip Pie

Irresistible Cherry Chocolate Chip Pie: A No-Bake Dream

Delight in this Cherry Chocolate Chip Pie, a no-bake treat combining creamy filling, chocolate chips, and a chocolate crust, perfect for gatherings.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pre-made Chocolate Cookie Pie Crust Feel free to swap for a graham cracker or Oreo crust.
For the Filling
  • 8 ounces Cream Cheese Consider using low-fat cream cheese.
  • 1 cup Powdered Sugar Granulated sugar can be used in a pinch.
  • 2 cups Cool Whip Homemade whipped cream can be used as an alternative.
  • 1 cup Semisweet Mini Chocolate Chips Reserve 1/4 cup for topping.
  • 1 can Cherry Pie Filling Fresh cherries can be used as a substitute.

Equipment

  • mixing bowl
  • Hand mixer
  • spatula
  • Pie dish
  • Plastic wrap

Method
 

Preparation Steps
  1. Soften cream cheese in a mixing bowl until workable, about 15 minutes.
  2. Blend the cream cheese with powdered sugar for 1-2 minutes until smooth.
  3. Gently fold in Cool Whip and cherry pie filling, mixing until well blended.
  4. Stir in semisweet mini chocolate chips, then pour filling into pie crust.
  5. Smooth the top and sprinkle reserved chocolate chips.
  6. Cover with plastic wrap and refrigerate for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

For best results, soften cream cheese at room temperature. This pie can be made a day ahead for flavor melding.

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