Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- In a mixing bowl, combine melted butter, brown sugar, and vanilla extract until smooth.
- Fold in the flour until a dough forms and spread evenly in the prepared pan.
- Bake for 15-20 minutes until golden brown.
- In a saucepan, combine sweetened condensed milk and caramel; stir until melted and smooth.
- Pour the caramel mixture over the baked base and sprinkle pecans on top.
- Bake again for 15-20 minutes until caramel is bubbly.
- Let cool in the pan for at least 30 minutes before slicing into bars.
Nutrition
Notes
Enjoy warm or with a scoop of ice cream for added indulgence. Store leftovers in an airtight container.
