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Can't-Leave-Alone Bars

Irresistible Can't-Leave-Alone Bars You’ll Love to Make

These Can't-Leave-Alone Bars are a must-try dessert that effortlessly combines simplicity and decadence.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box white cake mix or chocolate cake mix for extra richness
  • 2 large eggs mix thoroughly for a smooth batter
  • 1/3 cup oil melted butter can be used for more flavor
For the Chocolate Filling
  • 1 can (14 oz.) sweetened condensed milk never substitute with evaporated milk
  • 1 cup semi-sweet chocolate chips dark chocolate chips can elevate the taste
  • 1/2 stick butter cut small; margarine is a suitable alternative

Equipment

  • 13x9-inch baking pan
  • electric mixer
  • Microwave-safe Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare your baking pan by lining it with aluminum foil.
  2. In a large mixing bowl, combine the white cake mix, large eggs, and oil. Beat until well blended and smooth, about 2-3 minutes.
  3. Press approximately 2/3 of the batter into the bottom of the baking pan.
  4. Combine sweetened condensed milk, chocolate chips, and butter in a microwave-safe bowl. Microwave for 1 minute, then stir until smooth.
  5. Pour the chocolate filling over the pressed crust and dot with the reserved cake batter.
  6. Bake for 20-25 minutes until the edges are golden. Let cool completely before cutting.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to a week or refrigerate for up to 2 weeks.

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