Go Back
–+ servings
Baked Fresh Peach Pie

Irresistible Baked Fresh Peach Pie for Sweet Summer Memories

This Baked Fresh Peach Pie celebrates summer with ripe peaches and a flaky crust, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 double-crust 9-inch pie crust homemade or store-bought
  • 1 large egg (beaten) for glaze
For the Filling
  • 5 cups fresh peaches (sliced or cubed) ripe and juicy
  • 2 tablespoons lemon juice freshly squeezed preferred
  • 1 cup granulated sugar adjust based on sweetness of peaches
  • 0.5 cup all-purpose flour or gluten-free blend
  • 0.5 teaspoon ground cinnamon for spice
  • 0.25 teaspoon ground nutmeg recommended for depth of flavor
  • 0.125 teaspoon cardamom optional
  • 0.5 teaspoon salt to round out flavors
  • 2 tablespoons butter (softened) adds richness to filling

Equipment

  • 9-inch pie dish
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) for a golden-brown crust.
  2. Line a deep-dish pie plate with the first crust, pressing gently to avoid air bubbles.
  3. Toss sliced peaches with lemon juice to brighten flavor and prevent browning.
  4. Whisk together flour, sugar, cinnamon, nutmeg, cardamom, and salt, then combine with peaches.
  5. Pour peach filling into the crust, dot with butter, and cover with the second crust.
  6. Trim excess dough and flute the edges; brush with egg and cut slits for steam to escape.
  7. Bake at 450°F for 15 minutes, then reduce to 350°F and bake for an additional 45-50 minutes.
  8. Allow pie to cool for at least 1 hour before slicing to let filling set.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 8mgCalcium: 20mgIron: 1mg

Notes

Use perfectly ripe peaches for the best flavor; adjust sugar based on sweetness. Allow cooling for clean slices.

Tried this recipe?

Let us know how it was!