Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine softened cream cheese, sour cream, crumbled bacon, and smoked Gouda. Add garlic powder, onion powder, and black pepper for seasoning and mix until smooth.

Pour the mixture into an oven-safe baking dish and smooth the top with a spatula.

Sprinkle breadcrumbs over the top of the dip mixture.

Bake for 20 minutes, until hot and bubbly with golden brown breadcrumbs.

Let it cool for a couple of minutes before serving with crackers or veggies.