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Honeycrisp Apple Cake

Honeycrisp Apple Cake That Will Brighten Your Fall Desserts

This Honeycrisp Apple Cake features warm spices and juicy apples, perfect for autumn gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 4 cups Honeycrisp Apples Sliced
  • 2 tablespoons Lemon Juice
  • 1/2 cup Unsalted Butter Room temperature
  • 1 cup Granulated Sugar
  • 3 Eggs
  • 1/2 cup Whole Milk Or cream
  • 2 cups All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Cardamom Or cinnamon
For the Crumble
  • 1 cup Ground Walnuts Omit for nut-free
  • 1/2 cup Confectioner’s Sugar Optional for dusting

Equipment

  • Oven
  • 9-inch springform pan
  • mixing bowls
  • electric mixer
  • whisk

Method
 

Step-by-Step Instructions for Honeycrisp Apple Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. In a mixing bowl, combine the crumble ingredients and refrigerate until needed.
  3. Slice Honeycrisp apples and toss them with lemon juice in a medium bowl.
  4. Cream together the butter and sugar until light and fluffy, about 3-5 minutes.
  5. Add eggs one at a time, mixing well after each addition.
  6. Mix dry ingredients and fold them into the creamed mixture along with milk.
  7. Pour the batter into the pan, layer the apples, and top with crumble.
  8. Bake for approximately 50 minutes, until golden brown and a toothpick comes out clean.
  9. Allow to cool for 10-15 minutes before removing from the pan and dusting with sugar.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 5gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 220mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use fresh Honeycrisp apples for best results. Customize for dietary needs as desired.

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