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Honey Butter Sweet Alabama Pecanbread

Honey Butter Sweet Alabama Pecanbread That Feels Like Home

This Honey Butter Sweet Alabama Pecanbread is a sweet yet wholesome Southern delight perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Pecans Chopped; can substitute with walnuts or almonds.
  • 2 cups Self-Rising Flour Can swap with a gluten-free flour blend.
  • 1 cup Granulated Sugar Coconut sugar can be a healthier choice.
  • 1/2 cup Brown Sugar Additional granulated sugar can work.
  • 1/2 cup Vegetable Oil Melted coconut oil or applesauce can be used.
  • 3 large Eggs For vegan options, consider flax eggs or applesauce.
  • 1 tsp Vanilla Extract Almond extract can give it an exciting spin.
  • 1/2 tsp Salt
  • 1/2 cup Honey Maple syrup or agave can also be used.
  • 1/2 cup Melted Butter For a dairy-free alternative, use coconut oil.
For the Honey Butter Topping
  • 1/2 cup Butter Regular butter or coconut oil for dairy-free option.
  • 1/4 cup Honey Adjust to taste for desired sweetness.
  • 1 tsp Cinnamon

Equipment

  • Loaf Pan
  • mixing bowl
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. Combine chopped pecans, self-rising flour, granulated sugar, and brown sugar in a large mixing bowl.
  3. In a separate bowl, whisk together vegetable oil, eggs, vanilla extract, salt, and honey until combined.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Fold in the melted butter until evenly distributed throughout the batter.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 35 to 40 minutes until a toothpick inserted into the center comes out clean.
  8. Cool the loaf in the pan for about 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 180IUCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days; refrigerate for a week or freeze for up to 3 months.

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